ADMISSION REQUIREMENTS

Admission to the college is open to students who have successfully completed the required credit hours within the Junior Division with a minimum grade point average of 2.00.

Transfer students from other degree-granting areas of the University, and transfer students from other approved accredited colleges and universities are accepted under similar conditions.

DEGREE REQUIREMENTS

To be awarded a degree in the College of Agricultural, Family and Consumer Sciences, students must successfully complete an approved program of study with the prescribed credit hours and an academic average as specified in the respective curricula. Students must complete a comprehensive examination with a passing score during the senior year in the chosen curricula and satisfactorily complete all other required examinations and appropriate community service requirements.

UNIVERSITY CORE COURSES

English	9 credits
Mathematics	6 credits
History	6 credits
Social Sciences	6 credits
Natural Sciences	10 credits
Arts	3 credits
Humanities Elective	3 credits
Health/Physical Education	2 credits
Freshman Seminar	2 credits

See University requirements for African American Experience and Community Service.

COLLEGE CORE COURSES

Course	No.	Cr.
Information Technology or Computer Science equivalent	AGTC 220	3
Biometrics/Statistics or equivalent	ANSC 230	3

Division of Agricultural Sciences Core Courses

Course	No.	Cr.
Orientation to Agricultural Science	PLSS 110	2
Plant Science	PLSS 210	3
Applied Economic Principles	AGEC 212	3
Animal Science	ANSC 121	3

Division of Family and
Consumer Sciences Degree Requirements

B.S. in Family and Consumer Sciences

Course	No.	Cr.
Orientation to Family and Consumer Sciences	FAML 140	2
Family and Consumer Science Perspectives	FAML 481	2
Family Relationships	FAML 490	3

In addition to these courses, students must complete the subject matter core concentrations to include approved elective courses.