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The College of Agricultural,
Family and Consumer Sciences embraces a mission consistent with
the University's tripartite mission of teaching, research, and
public service.
The academic program prepares students for professional careers
in food, fiber, natural resources, family and consumer sciences,
and agricultural sciences using innovative strategies, up-to-date
technologies, and current information. The program provides students
with the fundamentals underlying their chosen disciplines, practical
application and solutions to discipline-related problems, and
opportunities to transfer knowledge to others in a variety of
formal and informal settings.
The research program addresses problems that hold promise for
enhancing agricultural productivity and profitability while protecting
the environment. This research is valuable for improving the
quality of life and well-being for the people of Louisiana and
society in general.
The college provides public service by developing, packaging,
and transferring information and technology in agricultural,
family, and consumer sciences to clientele groups of Louisiana
and society in general. Faculty and staff in the college maintain
relationships with public and private universities, and state
and federal agencies and organizations to maximize opportunities
for undergraduate and graduate school preparation and professional
employment.
The College of Agricultural, Family and Consumer Sciences encompasses
two divisions-the Division of Agricultural Sciences and the Division
of Family and Consumer Sciences. The Division of Agricultural
Sciences offers three Bachelor of Science degrees-agricultural
sciences, agricultural economics, and urban forestry. The Division
of Family and Consumer Sciences offers one degree, the Bachelor
of Science in Family and Consumer Sciences.
Academic programs are described in the respective divisional
sections of this catalog. Graduate programs are described in
the Southern University Graduate School Catalog. |