College Requirements
College Requirements
ADMISSION REQUIREMENTS
Admission to the college is open to students who have successfully completed the required credit hours within the Junior Division with a minimum grade point average of 2.00.
Transfer students from other degree-granting areas of the University, and transfer students from other approved accredited colleges and universities are accepted under similar conditions.
DEGREE REQUIREMENTS
To be awarded a degree in the College of Agricultural, Family and Consumer Sciences, students must successfully complete an approved program of study with the prescribed credit hours and an academic average as specified in the respective curricula. Students must complete a comprehensive examination with a passing score during the senior year in the chosen curricula and satisfactorily complete all other required examinations and appropriate community service requirements.
UNIVERSITY CORE COURSES
English 9 credits Mathematics 6 credits History 6 credits Social Sciences 6 credits Natural Sciences 10 credits Arts 3 credits Humanities Elective 3 credits Health/Physical Education 2 credits Freshman Seminar 2 credits
See University requirements for African American Experience and Community Service.
COLLEGE CORE COURSES
|
Course |
No. |
Cr. |
|
Information Technology |
AGTC 220 |
3 |
|
Biometrics/Statistics or equivalent |
ANSC 230 |
3 |
Division of Agricultural Sciences Core Courses
|
Course |
No. |
Cr. |
|
Orientation to Agricultural Science |
PLSS 110 |
2 |
|
Plant Science |
PLSS 210 |
3 |
|
Applied Economic Principles |
AGEC 212 |
3 |
|
Animal Science |
ANSC 121 |
3 |
Division of Family and Consumer Sciences Degree Requirements
B.S. in Family and Consumer Sciences
|
Course |
No. |
Cr. |
|
Orientation to Family and Consumer Sciences |
FAML 140
|
2 |
|
Family and Consumer Science Perspectives |
FAML 481 |
2 |
|
Family Relationships |
FAML 490
|
3 |
In addition to these courses, students must complete the subject matter core concentrations to include approved elective courses.